Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts

Thursday, April 28, 2011

Proud Wife!!

I am such a proud wife today!! Evan is currently attending his last class EVER of law school... I can hardly believe it! We have had a crazy three years but because of GOD's faithfulness to our family and Evan's hard work and perseverance, the light at the end of the tunnel is shining SO brightly!! :) Of course, he will still have to take finals and the bar exam before he officially becomes an attorney but he has accomplished so much already and I just want to take this opportunity to reminisce, to remember what GOD has brought us through in the past three years and to tell Evan how VERY proud I am of him! :)

On August 25, 2008, Evan started law school. He was a full-time student and his law school had a rule that first year students were not allowed to have a job of any kind. We were engaged and I was working as a pharmaceutical sales representative for Pfizer, Inc. He was living in a one bedroom apartment and I was living with my parents so we could save money for a downpayment on a house. We were super busy because I traveled a lot with my job and he was ALWAYS studying.


We made it through the first semester successfully and rewarded ourselves with a precious little puppy at Christmas time. We named him Jack. A few weeks later, we bought a house. We weren't getting married until May, but the house that we wanted needed a total overhaul so we bought it and started the remodel.



And then, on January 30, 2009, a month after we purchased our first home, several weeks into our remodel and less than four months before our wedding... I was laid off. A few weeks after that, I had to return my company (and only) car.

Thankfully, I was given a severance package and we were able to continue to make our monthly mortgage payments, etc.

In May, Evan finished his first year strong and we got married exactly one week later. When we returned from our honeymoon, we were both looking for jobs and sharing a car to drive to job interviews. Evan finally found a part time position as a law clerk in the late summer and I was hired (by the hospital that I currently work for) in September 2009, almost eight months after I was laid off and literally at the END of our money. A few weeks after that, we were able to buy a second car.


However, the position that I was hired for was sort of an experimental position and I was told that they would reevaluate and consider making the position permanent in six months. Until the position was permanent, they were not able to give me benefits- such as health insurance. Evan was only working part time (because of school) so he couldn't get insurance through his job. Thankfully, we were able to receive health insurance through my previous job for up to 15 months after I was laid off.

The 15 months (of insurance) ended and we had to go on a temporary (emergency only) insurance plan. And six months after I was hired at the new job (and it was time for that "reevaluation"), the hospital was for sale.... and not only was my job uncertain but every hospital employee's job became uncertain. I was told that it wasn't a good time to make my job permanent and things would just continue as they were. But we were in desperate need of real health insurance, so we prayed A LOT and I explained our situation to my boss and (Praise the LORD) my job was made permanent... and we began receiving real health insurance!

And then Evan began his third and final year of law school... and GOD brought Seth into our lives and we started a whole new journey with new challenges and rewards that you already know all about :)


The last three years have literally been a roller coaster but I wouldn't change a thing. We have learned to depend on GOD for all of our needs and He has taken care of us every SINGLE time. We have become closer as a couple through all of the craziness that we have been through and SOMEHOW, Evan has had a successful law school career through all of the stress! haha

Evan, I am SO proud of you. I could never have done all that you have done! You have worked so hard and slept so little in the past three years and still managed to be a GREAT husband and now you are a GREAT dad too!! Thank you for all that you do for our family... you are amazing!! One big milestone down today, and I can't wait to celebrate with you on graduation day and the day you pass the bar! :)




Friday, October 8, 2010

Ooops!!

Clearly, I overestimated myself when I promised a post every day this week... I guess I will just have to continue the posts that I had planned for this week into next week! Honestly, I don't know what I was thinking considering the fact that this little guy is having a birthday pawty tomorrow and I have been VERY busy getting all of the details together!


Have a great weekend and please forgive me... I'll catch up eventually!! :)

Sunday, September 5, 2010

My Ouachita Experience

Today is Ouachita Baptist University's Founders' Day. In honor of this day, OBU alumni have been asked to blog about their Ouachita experience. As a proud graduate of this awesome school, I could not be more excited about blogging my Ouachita experience! I have decided to make a list of my top ten favorite things about OBU. Here we go (in random order, except the first one):

1. Evan
Well, I HAVE to say that my very favorite thing about OBU is that it gave me a husband! ;) Evan and I met in a freshman English class during our first semester of college and started dating in the middle of our junior year and we got engaged about 2 weeks before we graduated! SOOO, needless to say, we would both be VERY glad that we chose OBU even if we had nothing else good to say about it! haha But that's not the case...

2. The Size
OBU is a small school in a small town. I know that this keeps a lot of people from considering OBU in their college decision, but in my opinion, that is a mistake. Even though Ouachita is small, it has A LOT going on which means that there are more opportunities for you as a student. I feel like I got to experience several things at OBU that I would have never had the chance to do at a larger school. I also like to tell people that the small town aspect was wonderful too because it causes Ouachita students to explore their creativity! haha I mean, I personally thought it was awesome that instead of sitting in a movie theater, we had to do things like wear costumes and play hockey in the dorm halls... Aren't my friends pretty? haha :)


3. The People
I think the people at Ouachita are one of it's greatest assets! When I was a student at OBU (and now as an alumni) I felt like everyone on that campus wanted me to succeed. And I felt like they would do anything to help me! I still feel that way- there's just nothing like the way they make you feel at Ouachita.

4. The Atmosphere
I've kind of touched on this before but the atmosphere at OBU is encouraging and FUN. I didn't know you could cram so much fun into four short years... which is attributed to the many other things on the list that make OBU great! :)

5. The Friends
Second to Evan, this is my favorite thing about OBU!!! I made some of the BEST friends that I will ever have in my life! We did some of the craziest things that I have EVER done (the creativity that I spoke of earlier) and made some hilarious and wonderful memories! I don't know what I would do without these girls...
6. Tiger Tunes
Tiger Tunes... oh how I love you! I will probably go back to OBU for Tiger Tunes when I am 100 years old... I'll be begging my nursing home to let me borrow their van! haha I may or may not have decided that I was DEFINITELY going to OBU on the night that I saw my first Tiger Tunes... I just don't have words to describe the love in my heart for this event!
7. The Social Clubs
Social Clubs are the same thing as sororities and fraternities... but they are unique to OBU... and they are wonderful! haha I was a member of the EEE Women's Social Club and I loved every minute of it.
My pledge class on graduation day!
I was the president of the E's when my sister pledged, so I got to swear her in... SO FUN!

8. The Tradition
One of the coolest things about OBU is that when you meet someone that went there... even if it was way before you or way after you... they have the same stories and the same experiences because of the importance of tradition at OBU. So fun to experience.

9. The Oatmeal Raisin Cookies
Because I LOVE food and because this is a recipe blog after all... here's a funny little story! So, when I went to Ouachita, I LOVED the oatmeal raisin cookies in the cafeteria. I ate entirely too many of them and I still think about them often... they really were fabulous. So, when I found out about this OBU blog day, I decided that I wanted to post an OBU recipe. I contacted someone at Ouachita and asked for the recipe. She called the chef in the cafeteria who laughed and said, "I hate to dash any illusions"... but it's just Otis Spunkmeyer cookie dough! haha I was so surprised! And disappointed!! But, in true OBU fashion, the first lady that I contacted searched until she found a copycat recipe of Otis Spunkmeyer oatmeal raisin cookies to send to me! How sweet! I made the recipe that she sent me and although I still prefer OBU's cookies, these were really good and even better the second day! Here's a link to the recipe that she sent me:



10. The Memories
Finally, I love the memories that I have taken from OBU. I would absolutely go back tomorrow, but since I can't, I LOVE to reminisce about all of the great times that I had while I was there. I would recommend this school to ANYONE. Ouachita is an unforgettable place full of unforgettable people. There's just nothing quite like it.

Wednesday, August 18, 2010

Cook, But Don't Eat!!

Remember these precious kiddos?


From this post?

Well, I just realized that I forgot to tell you about the BEST thing that we cooked the whole time that we were with them!! We cooked our very own playdough... SO fun!!!

My mom was a teacher and I think that's where she originally got this recipe... she also has recipes for making your own crayons and fingerpaint... but those are for another day! :)

This was such a fun activity (for the kids and adults) and if you haven't done it before, I highly recommend it!! I also recommend that you add a few drops of peppermint extract to your playdough (even though it's not in the recipe) because it smells delightful!!

Homemade Playdough

Ingredients:
1 cup flour
1/2 cup salt
2 t. cream of tartar
1 T. cooking oil
1 cup water
food coloring

Directions:
Mix ingredients in an electric skillet. Cook mixture until it begins to pull away from the sides of the pan, stirring to blend the ingredients. Pour out the dough and knead it until smooth. Store the dough in an airtight container.

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Here are a few pictures of Lucy modeling our finished product! ;)


Enjoy!!
And remember, cook, but don't eat!! ;)

Tuesday, August 17, 2010

Katie Grace Designs


Katie Henry, at Katie Grace Designs, featured "Lindsey's Lingerie Shower" on her blog today and said the sweetest things!! Thanks SO much Katie!! I really appreciate it!!

If you haven't ever seen Katie's blog then you better head over there right now... she has a lot of great ideas to share!! :)

Monday, August 16, 2010

Featured!!!

Today I was featured on:


Thanks SO much to Amy at Stem for featuring Lindsey's Lingerie Shower!!

So exciting and such an honor!!

Monday, July 12, 2010

National Ice Cream Month

A few days ago, I heard on the radio that July is National Ice Cream Month and the 3rd Sunday in July (next Sunday) is National Ice Cream Day!! I learned that President Reagan declared this holiday in 1984 after learning that Americans are the #1 consumers of Ice Cream in the world! Upon his declaration, he stated that these two events should be celebrated with "appropriate ceremonies and activities."

So, now that I know... I'll be following the President's orders and eating A LOT of ice cream this month!! How about you? After all, we have to stay in keeping with the guidelines of this post! ;)

Here's a fun website that I found that will help you celebrate this month appropriately! :)

I hope you are as excited about this news as I am...

Thanks, Mr. President!


We won't let you down!!

Happy Monday, everyone!!


Sunday, May 23, 2010

Shrimp and Grits

Can I just start by bragging on my husband? If you read my post yesterday, you know that yesterday was our first anniversary. He went ALL out. I just kept getting surprised!! We are going on a vacation in a few days and I just thought that would be (other than gifts, cards and dinner) how we celebrated our anniversary but I was so wrong...

He started the day by waking me up with coffee and scones from Starbucks. Then he gave me a gift and the card said that we had an appointment for a couples' massage and we needed to leave immediately! SO exciting!

After the massage, we came home and got ready because I had to go to a baby shower and he "had some things he needed to do." When I got home from the baby shower, he had a bag packed, a blanket ready and Jack was wearing his leash... we were off for a romantic picnic at Pinnacle Mountain State Park.

After the picnic and a long afternoon nap, I was instructed to pack an overnight bag and get dressed up!! I was SO excited again. When I was ready to go, we went to dinner at Ferneau, a fabulous Little Rock restaurant that neither of us had ever been to!

After dinner, we went to the Capital Hotel (where we got engaged and spent our wedding night). And just when I thought the surprises were over... we went up to our room and it was the EXACT same room that we had stayed in on our wedding night and there was dessert and champagne waiting for us inside (also the same kind of champagne that we had on our wedding day!).


I am so proud of my sweet husband for putting such thought and detail into our anniversary. He definitely made it special and memorable!! I just love him! :)

Now, since this is a food blog... I need to brag on this restaurant:



The restaurant is named after the owner and executive chef, Donnie Ferneau. He uses mainly Arkansas ingredients, flies in fresh fish daily and changes the menu seasonally. It was such a GREAT experience. Although the restaurant doesn't make this claim, I felt like the menu had a southern flair to it... which I loved. I ordered Shrimp and Grits and I could not have been more pleased! I am a lover of this dish and I order it often but Ferneau's shrimp and grits may have just been the best version that I have ever had. As I was enjoying my dinner last night, I realized that I have never actually made shrimp and grits at home and I decided that it is time for that to change! So, I looked up a Southern Living recipe and I plan to make it very soon. I'll share it with you in case you also love this classic southern delicacy!

Shrimp and Grits


Ingredients:
2 cups water
1 (14 oz) can chicken broth
3/4 cup half and half
3/4 t. salt
1 cup uncooked regular grits
1 cup shredded cheddar cheese
1/3 cup grated parmesan cheese
2 T. butter
1/2 t. hot sauce
4 bacon slices
1 lb. unpeeled, medium-sized fresh shrimp
1/4 t. salt
1/4 t. pepper
1/4 cup all-purpose flour
1 (8 oz) pkg. sliced fresh mushrooms
1/2 cup chopped green onions
2 garlic cloves, minced
1/2 cup chicken broth
2 T. fresh lemon juice
1/4 t. hot sauce

Directions:
Bring first four ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add cheddar cheese and next 3 ingredients. Keep warm. Cook bacon in a large skillet until crisp. Remove and drain on paper towels, reserving 1 T. drippings in skillet. Crumble bacon. Peel shrimp and devein. Sprinkle shrimp with 1/4 t. salt and pepper; dredge in flour. Saute mushrooms in hot drippings in skillet 5 minutes or until tender. Add 1/2 cup green onions, and saute 2 minutes. Add shrimp and garlic, and saute 2 minutes or until shrimp are lightly browned. Stir in 1/2 cup chicken broth, lemon juice and 1/4 t. hot sauce; cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon.

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Back to quick and easy recipes tomorrow... but it's always good to know how to make the special stuff too!! :) Hope you had a great weekend!!

Saturday, May 22, 2010

Oh What a Wonderful Year It's Been!!

One year ago today, I married my favorite person in the whole world...
and oh what a wonderful year it's been!!!


We started by going on an AMAZING honeymoon in the Bahamas...


And although we were sad to leave, we were just as excited to get home and live life as husband and wife... and oh what a wonderful year it's been!!!


We've celebrated birthdays and holidays together. We cut down our first Christmas tree and took our first family Christmas picture. We've been on vacations. We've been to the lake and the beach and the river and the pool. We've been in weddings and 5k races. We've been to cooking school and survived another year of law school. We've been to our college homecoming and to the state fair. We've prayed for jobs and gotten jobs. We've taught a 2 year old Sunday school class and changed a lot of diapers. We've cooked and we've blogged. We bought our first car and painted our first house. We've cheered on the Razorbacks and the Warriors. We've been to movies and to the dog park. We've planned parties and paid bills. We've had good days and bad. We have planned and we have dreamed. We have fought and we have made up. We have laughed and we have cried. We have lived and we have loved...

And oh what a WONDERFUL year it's been!!!

Thursday, May 13, 2010

The Seven Silly Eaters

I should NOT be up this late... but I was setting a Pray For Us Friday post to post early tomorrow morning and I couldn't help but notice the theme of Kelly's Korner: Show Us Your Life- Favorite Books/ Children's Books. I just couldn't resist telling you about my favorite children's book and you're not going to believe this but... it's about food! haha It really is! Now, obviously I don't have children yet but I do have a LOVE for children's books.
Especially this one.
Here it is:


The Seven Silly Eaters

It is SUCH a cute story. If you have children, grandchildren, nieces, nephews, friends with kids... you HAVE to get this book! It's a memory maker! And the best part? There's a recipe that goes along with it! So, read this book to your kiddos and then let them stir the batter as you make this cake together! (the cake recipe seems a little odd but you'll get it as soon as you read the book!)

Mrs. Peters' Birthday Cake

Ingredients:
½ pound (2 sticks) sweet butter, softened
1 ½ cups granulated sugar
3 eggs
2 cups unbleached all-purpose flour, sifted
1 cup oatmeal, quick or regular
½ teaspoon baking soda
½ teaspoon salt
½ cup milk
1 tablespoon lemon juice
¾ cup unsweetened applesauce
4 drops red food coloring

Directions:
1. Preheat oven to 325 degrees F. Grease 10-inch tube pan.
2. Warm milk to 70 degrees and add 1 tablespoon of the lemon juice. Let sit 10 minutes until milk has thickened.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, blending well.
4. Sift together flour, baking soda, and salt. Stir in oatmeal.
5. Blend applesauce with thickened milk and red food coloring.
6. Stir dry ingredients into egg mixture alternately with the milk/applesauce mixture, beginning and ending with dry ingredients.
7. Pour batter into prepared tube pan. Set on the middle rack of the oven and bake for 1 hour and 5 minutes, or until cake pulls away from sides of pan and a tester inserted in the center comes out clean.
8. Cool cake in the pan on a rack for 10 minutes. Remove cake from pan.
8 to 10 portions

Monday, May 3, 2010

10 Reasons to Blow a Diet and NOT Feel Guilty

When I was in college, I took a writing class that required me to write an article with a list of 10 things. This is what I came up with... in case you didn't believe me when I told you how much I love food! haha Anyway, I found this and I thought it might be kind of fun to post... the article is written to be sarcastic but I really do go by some (ok, most) of these rules! :)

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“10 Reasons to Blow a Diet and NOT Feel Guilty”

Let’s face it; we live in a diet-crazed nation. We are all concerned with our figures and we are all fascinated with the latest fad diet. Let’s also face it that by “we” I mean women, who are expected to be perfect- or at least that’s what we think. So, in order to achieve perfection we endure persecution and say, “No” to the foods we love so dearly. In fact, I would go so far as to say that if you are reading this and you think that what I’m saying does not apply to you, you are lying to yourself.

However, I bring good news. Although I can’t say that you will achieve a perfect body without ever dieting or that there is a newly discovered “chocolate cake diet,” I do want to shine a bright spot in the gloom of your inevitable self-deprivation. Every good dieter deserves a break, a chance to enjoy the simple pleasures in life, all of which, of course, are food related. So here we go- 10 reasons to blow your diet (whichever one you may be on) without feeling even remotely guilty, a true release from your ball and chain. Before I give you these reasons, however, I have to say that when you find that one of them applies, you can blow an entire day, not just one meager meal.

1. Holidays. Not only is it a sin to diet on a holiday, it’s also downright rude to neglect the feast that your loved ones or the nearby catering company or the chef at your favorite restaurant have worked so very hard to create. No matter what anyone tells you, it is impossible to truly celebrate a holiday unless you are also celebrating the delicacies that the given holiday provides.

In case there is any confusion as to the definition of a holiday, feel free to live by my personal rule: When a day is in question, it is indeed a holiday. Some of the holidays less likely to be celebrated (food wise) include; Mardi Gras, Cinco De Mayo, Mother’s and Father’s days, Memorial Day, Flag Day, Ground Hog Day, Columbus Day and the Ides of March.

Oh and one other thing, if your family traditionally celebrates Christmas, you may also splurge during Hanukah and Kwanza and whatever other holidays you may hear that someone somewhere on the other side of the world may be celebrating. I would suggest that you do extensive research on the holidays of every nation, religion, culture and ethnic group.

Finally, please remember that, because it’s about you, your birthday is the most significant holiday of all and can be celebrated beyond a 24-hour period. In addition to the celebration of your birthday, you must also celebrate your half birthday and birthdays of your close friends and immediate or even extended family members (because no person should have to enjoy his or her birthday alone.) Happy Holidays.

2. Special Events. Closely related to holidays but not necessarily the same, are weddings, showers, the birth of a baby, parties of any kind, carnivals, fairs, the circus, concerts, anniversaries, conventions, important meetings, first dates, blind dates, good dates, the season premier or season finale of your favorite television series, the Super Bowl, the World Cup, the World Series, NBA Championships, whenever your favorite sports team has a big game, or if you’re not a sports fan then whenever someone you know is excited about an upcoming sporting event, the Grammy’s, the Academy Awards, the Tony Awards, the Emmy Awards, the Golden Globes, the People’s Choice Awards, and well, you get the idea. The possibilities are truly infinite.

3. Weekends. The office is closed. School is out. Your family is back together. What better way to celebrate than with food? You deserve a break from cooking and your kids deserve donuts on Saturday morning. Don’t disappoint and don’t be rude to the Krispy Kreme employee when he or she tries to hand you a hot, fresh, glazed donut. After all, we already learned that any successful dieter needs something to look forward to…. Why not let it be the weekend?

4. Relationships Gone Bad. Nothing makes us girls want to eat more than a broken relationship. Whether you loved the boy and the boy didn’t love you or the boy loved you and you didn’t love the boy, nothing can fill the void of a lost love like a trip to the bakery, the frozen-food section, and the snack food aisle at your local grocery store. We’ve all suffered the misery of a broken heart, but if you somehow missed out on this joyful experience, empathize with your next brokenhearted friend. I recommend an entire birthday cake, pepperoni pizza, Ben and Jerry’s ice cream, double-stuffed Oreos, puffy Chetos, and peanut butter M&M’s… but that’s just me.

Side note: If you are married, hopefully you won’t ever again experience a broken relationship. But don’t worry, the opportunity to break your diet will come around again one day when your precious children get their hearts broken… and then your grandchildren, great grandchildren, etc.

5. In Celebration of a Goal. This is one of my personal favorites, because it seems to be especially rewarding. I usually apply this to a diet goal (however exceptions can be made if you feel that you have achieved a goal deserving of a reward outside of the diet category). For example, if I were to set a goal of not eating chocolate for a month and I successfully made it that far along without eating chocolate (not counting previously or soon-to-be mentioned exceptions) then I would reward myself with an entire day of chocolate delicacies.

This can also be applied to a goal of losing weight for a cause (wedding, high school or family reunion, swimsuit season, getting back your pre-baby body, health reasons, etc.). If you lose your specified amount of weight in the allotted amount of time (or you at least get pretty close), then you should absolutely reward yourself with the edible gifts that you have been avoiding. Set your goal, reach your goal, and reward yourself. It’s simple, really.

6. Exceptionally Stressful Days. You can’t get much simpler than this. That’s all there is to it, some days are just stressful- really stressful- and while food won’t make the stress go away, it will certainly allow you to temporarily break from the stress and pressure of everyday life. When Kit Kat said that you would be given a break by breaking off a piece of a Kit Kat bar, they weren’t lying. Try it sometime.

7. Rainy Days. Some people might say that this reason isn’t valid but deep down, they agree that rainy days call for comfort food that just doesn’t come in “low fat.” I don’t care who you are, if you wake up on a dark rainy morning, all you want to do is go back to sleep. When you finally do get up, you want to stay in your pajamas, make pancakes and watch your favorite movies all day. Do it. (Caution: If you are a resident of Seattle, WA, where it rains every day, please disregard this advice.)

8. Limited Time Promotions. Reason eight is not only one of my favorites, it could indeed be my very favorite simply because it is unpredictable and can surprise you with an unexpected ticket to calorie heaven. This occurs when your favorite (or not so favorite) restaurant is having a special promotion that won’t be around long such as a holiday dessert or an item prepared with seasonal ingredients. No matter the circumstance, you are encouraged to indulge in whatever is being promoted (as many times as you can in your selected 24-hour period, which begins with your discovery of the item’s availability).

9. Vacations. Splurging on vacations is important for two reasons; you can’t truly relax if you have to worry about what you are eating and you can’t truly experience your vacation destination if you can’t enjoy the local flavors and cultural cuisines. So relax, experience, enjoy and know that it’s OK to ask for more honey-roasted peanuts on your 50-minute connecting flight. Vacation calories don’t count.

10. That Time of the Month. Dare I say it? Just the mention of it makes you hungry. You are grumpy, you are tired, and you are hungry after every meal. If you’re craving it, just eat it. If you just ate it and you are still craving it, eat it again. PMS is probably a result of women who are avoiding their cravings because of some crazy diet. You can’t diet and still be sane during that dreadful week, so just don’t. Seriously, who needs Midol when they could have dark chocolate?

Ladies, enjoy this list but don’t abuse it. Please only cheat on your diet if you are sure (or at least pretty sure) that you are having one of these 10 types of days. This will not only make dieting on regular days much easier, but it is guaranteed to make you a generally happier person. Now go enjoy whatever it is that you are craving. It’s not every day that you find out such wonderful news as what you have just read, I would say that today is definitely a “Special Event.”

Sunday, April 25, 2010

Engagement Chicken

Evan and I got engaged two years ago today on April 25, 2008!! I can't believe it has already been two years since that fun and memorable night...

It was a Friday night and we were supposed to go to dinner in Little Rock (at the time we were in school at Ouachita Baptist University in Arkadelphia, AR). Earlier in the day, I had suspected that there might be more to the evening, but Evan was acting SO nonchalant about everything that I decided I was wrong.

So, we're almost to Little Rock and Evan's mom calls and asks what we are doing. Evan told her that we were going to eat dinner at a restaurant in the River Market in Little Rock. She said, "Oh, great! Would you mind doing me a favor? I heard that the Capitol Hotel (which is in the River Market) has a great room for events and it would be great if y'all could go look at it and see if you like it for the rehearsal dinner!" Now, that may sound strange to you but we had been talking openly for several months about getting married and she had been talking a lot about planning our rehearsal dinner so it didn't sound weird to me!

So, we walk in to the Capitol Hotel and I start to walk to the front desk to ask where this room is and Evan is walking straight back toward the grand staircase... like he knows where he is going! I said, "Evan, do we not need to ask where the room is first?" He says nothing and keeps walking... haha so I followed him. When we get to the staircase I notice that there is a guy from our college playing the violin and I said, "Look, Evan! We know him!" haha AGAIN, Evan says nothing (probably because he was thinking, of course we know him! I paid him to be here!). And right before Evan gets down on one knee to ask me to marry him, I see my sister peek around the corner! Now I know something is up... but when I turn back to Evan, he is on one knee!!

Long story short: he asks, I say, "YES!!!", we eat dinner with both of our families (who were there the whole time), then go back to my parents' house for a little engagement party! It was such a wonderful night!!

Here are a few pictures:











And now you're thinking, "Great, Rachel... but isn't this post called Engagement Chicken???"

It sure is! And this is the reason...
Yesterday, I was in my friend, Katie Bailey's wedding and one of the other bridesmaids was talking about how she had made "Engagement Chicken" for her boyfriend and it didn't work! I asked her what engagement chicken was and she said that it's a recipe for chicken that is supposed to make your boyfriend propose within six months of making it for him! haha I thought this was so funny, so I googled it today and sure enough... I found several recipes for "Engagement Chicken" and cute little stories to go with them! So, if you've got a boyfriend that just won't pop the question... here's the recipe for you! :) I am just going to post a link to Ina Garten's version of this recipe because this post is already ENTIRELY too long!!



Enjoy!! And let me know if it works for you!! :)

Wednesday, April 21, 2010

My Boys

Good Morning!!!

This is what my silly boys were doing (over and over again) while I was blogging last night. So, I put down the computer for a few minutes and caught them in action!

video

I just love those two!!

Have a great Wednesday!!

Thursday, April 15, 2010

Jack Has Something to Say...

My fabulous friend, Lindsey Dawson, has a great blog and is currently having a great giveaway... for dog lovers! Jack took a look at her site and this is what he has to say...



video

Please go check out Jack's Aunt Lindsey's blog and enter to win some super cute storage cans for your furry child's dog food!!