Showing posts with label Cajun Food. Show all posts
Showing posts with label Cajun Food. Show all posts

Friday, July 30, 2010

Jambalaya and Blueberry Salad

Hey guys!


It's me, Jack... my mommy is busy today so I am writing this one for her!

I wanted to tell you about the funnest night that we had about a week ago! My mom's friend, Haleigh, came over to eat dinner with us and she brought her son (with fur, like me!) over too! His name is Bentley and I have been playing with him since I was a baby so we are very good friends!! It was SO much fun... too bad my mom forgot to take a picture of us! Anyway, Miss Haleigh brought treats for Bentley and Me and dessert for the grownups and my mommy made Jambalaya and Blueberry Salad... that was for the grownups too! Here are the recipes and a few pictures of the food... because even though mommy forgot to take a picture of Bentley and me, she sure didn't forget about the food! ha!

Jambalaya

Ingredients:
2 smoked sausage links, sliced
2 chicken breasts, finely chopped
(you can either choose between the above two ingredients or use both)
3 cups converted rice
1 cup celery, chopped finely
3 t. salt
1 clove of garlic, finely chopped
1/4 cup oil
1/2 t. black pepper
all-purpose cajun seasoning to taste
water as needed

Directions:
Place oil in the bottom of pot; saute onions, garlic, celery and meat until dark brown. Add 1/2 cup water and simmer for 10 minutes. Add seasonings and about five more cups of water (may substitute chicken broth if desired). Bring water to rolling boil. Add rice and stir. Let rice and water boil until water thickens and rice absorbs the liquid, stirring as little as possible. When the liquid is absorbed, cover with a tight fitting lid and simmer on low heat for about 10 minutes.

Blueberry Salad

Ingredients:
Lettuce
Avocados
Red Onion
White (shoepeg) corn
Cashews
Tomatoes

Dressing Ingredients:
1/2 cup sugar
1/2 cup vinegar
1 pkg. frozen blueberries
1 cup oil
1 tsp. salt
1 tsp. pepper
2 T. dry mustard
2 cloves garlic
1/4 cup poppy seeds

Directions for dressing:
Heat two cups of vinegar. Add one package of frozen blueberries to hot vinegar. Let vinegar stand for as long as possible. Strain berries and use 1/2 cup blueberry vinegar in making dressing. (Sprinkle the blueberries over the salad). Mix the 1/2 cup of blueberry vinegar in with all the remaining dressing ingredients and pour over salad.

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Hope you guys enjoy what the grownups ate!! They sure seemed to like it!! Oh! I almost forgot to show you a picture of the pretty cupcakes that Miss Haleigh brought!!


Aren't they pretty? I sure wish I could have tasted one!! Thanks Miss Haleigh for being such a good friend to my mommy and for bringing Bentley over to play with me!!

I hope everyone has a good weekend!!

Love, Jack

Friday, April 30, 2010

Pray For Us Friday


Today we are praying for...




Allison and Baxter got married this past December. Baxter will finish law school (in Fayetteville) next week and after he passes the bar this summer, he will begin a job in Little Rock. Allison has been living in central Arkansas without Baxter since February so she is anxious for him to finish school! Allison wants us to pray for Baxter as he finishes up law school and as he takes his last few finals. (As the wife of a law student myself, I know this is a very stressful time for their family!) Please also pray for Allison and Baxter as he studies for and takes (and passes!) the Bar Exam.

Allison shared, with us, her recipe for Red Beans and Rice... Baxter's favorite!
AND she's a rockstar because she even sent a picture!!

Red Beans and Rice


Ingredients:
2 T. Butter
1/2 cup chopped celery
1/4 cup onion chopped
1/4 cup green pepper chopped
16 oz. canned kidney beans
10-1/2 oz can beef broth
1 lb. smoked sausage
1/4 cup water
1t. garlic
1 t. oregano
1/4 t. red pepper
1/4 t. white pepper
1/4 t. black pepper
1-1/2 cups Minute Rice
1/2 to 1 lb. ground sausage

Directions:
Saute celery, onion and green pepper in butter in a 3 quart pot. Add beans, smoked sausage (cut into 1/2" slices), broth and spices. Stir and bring to a boil. Brown ground sausage in another pan. Add rice to pot, cover and remove from heat. After 10 minutes, add ground sausage. Mix all ingredients together and serve.

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Sounds delicious!! Thanks, Allison for sharing your heart and your recipe with us!! We will definitely be praying for you and Baxter during this busy and stressful but also exciting time in your life together! :)